CHOCOLATE MELTERS



The Analogue “SCIOGLICHOC” is a Bain-marie style Chocolate Melter that can be used not only to melt chocolate but to keep it at the desired temperature for use with Chocolate Fountains, dessert toppings and a range of catering functions. It comprises of a resistant plastic support, a removable stainless steel container and lid. The bottom and sides of the container are heated to melt the chocolate evenly.

The temperature is controlled by an internal thermostat. Ideal for use as a chocolate melter when preparing to use a chocolate fountain, a chocolate temperer when making hand made chocolates or to hold ready melted chocolate as an accompaniment to a dessert such as Belgian waffles.
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